HomeRecipesRoasted Root Veggie Fries
Roasted Root Veggie Fries
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Ingredients
1 12 lbs (680 g)
assorted root vegetables, such as carrots, parsnips, and red onions
2 tbsp
vegetable oil
2 tbsp, or your choice of Seasoning
Sea Salt, optional
Black Pepper, optional

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 400° F (205° C). Adjust oven rack to middle.
  2. In mixing bowl, combine chopped root vegetables with vegetable oil, Seasoning, Salt and Pepper. Toss to coat evenly.
  3. Spread vegetables evenly over crisper and roast for 40 minutes. Vegetables should be fork tender but not soft when done.
Nutritional Information

Per serving: Calories 160, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 23 g (Fibre 5 g, Sugars 7 g), Protein 2 g.

Roasted Root Veggie Fries
50 min
4 servings
$3.75/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
105 Reviews
$8.50
HomeRecipesRoasted Root Veggie Fries
Roasted Root Veggie Fries
Roasted Root Veggie Fries
Share it!

Ingredients
1 12 lbs (680 g)
assorted root vegetables, such as carrots, parsnips, and red onions
2 tbsp
vegetable oil
2 tbsp, or your choice of Seasoning
Sea Salt, optional
Black Pepper, optional
50 min
4 servings
$3.75/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 400° F (205° C). Adjust oven rack to middle.
  2. In mixing bowl, combine chopped root vegetables with vegetable oil, Seasoning, Salt and Pepper. Toss to coat evenly.
  3. Spread vegetables evenly over crisper and roast for 40 minutes. Vegetables should be fork tender but not soft when done.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
105 Reviews
$8.50
Nutritional Information

Per serving: Calories 160, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 23 g (Fibre 5 g, Sugars 7 g), Protein 2 g.